East Fork Farm
About East Fork Farm
East Fork Farm is a small, family owned and operated sustainable farm in Madison County, North Carolina, 30 minutes north of downtown Asheville.
Stephen and Dawn Robertson, with the help of their daughters Autumn and Madison, raise grass-fed lamb, pastured poultry, farm fresh eggs, and rabbit, all without added hormones or routine antibiotics.
In 2009, East Fork Farm was honored to become Animal Welfare Approved. Animal Welfare Approved sets the standards for distinguishing farmers that are committed to raising healthy, happy animals as humanely as possible.
Our mission at East Fork Farm is to employ sustainable farming practices by producing not only superior tasting and healthy meat products but also preserving and enhancing the ecological health of our farmland and water. For the past 16 years, we have worked hard to produce healthy foods for our family. Now we want to share what we feel are simply the best meats for your family.
You can find our products at...
- The North Asheville Tailgate Market - Saturdays 8 a.m. to Noon
From January through March:
-The Winter Tailgate Market at the Neighborhood YMCA located at the Grace Covenant Presbyterian Church on Merrimon Avenue
A fun and enriching guided tour adventure and farm sourced lunch, where sustainable farmers share their passion and knowledge.
Address: Asheville, North Carolina
Phone: 📞 828-357-7343